Boiled Potatoes
Portion Size: 1 potato
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 medium potatoes | Washed and pared. |
| ½ teaspoon salt | |
| 3 tablespoons margarine | (optional) |
| ¼ teaspoon pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Wash and pare potatoes. | |
| 2 | Cut into six sections. | |
| 3 | In a medium sauce pan, cover with water and cook over medium heat 20 to 25 minutes or until the potatoes are tender when pierced with a fork. | |
| 4 | Drain potatoes in a colander. | |
| 5 | Season the potatoes with salt, pepper and margarine. | Internal temperature 135 F. |
Posted in Side Dish, Starch Side Recipes
