Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 (32 oz.) package frozen hash brown potatoes
2 (14 oz.) evaporated milk
2 cloves garlic	Washed, peeled and minced
1 teaspoon poultry seasoning.
¼ cup onion, finely chopped	Washed, peeled and finely chopped
1 (16 oz.) container lite sour cream
2 cups sharp low fat cheddar cheese	Shredded
½ cup Parmesan cheese	Grated

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 375 degrees F.
2	Lightly grease a baking dish.
3	In a large bowl mix hash browns, evaporated milk, garlic, poultry seasoning, onion sour cream and cheddar cheese.
4	Spread evenly into prepared dish.
5	Sprinkle with Parmesan cheese.
6	Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.	Cook until internal temperature reaches 135°F.