Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 tablespoons olive oil
½ cup onion	Washed, peeled and minced
3 (15 ½ oz.) cans  no added salt garbanzo beans	Drained and rinsed.
½ teaspoon turmeric
1 teaspoon ground cumin
½ teaspoon ground ginger
½ teaspoon salt
2 tablespoon dried cilantro or ¼ cup fresh cilantro	Wash, trimmed  and chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oil in a large saucepan over medium-high heat.
2	Add onion; sauté until onion is tender.
3	Add garbanzos, turmeric, cumin, ginger, salt and enough water to prevent sticking.
4	Simmer for 15 minutes.	Cook until internal temperature reaches 135°F.
5	Sprinkle with cilantro and serve.