Hash Brown Potatoes
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 medium potatoes | Washed, peeled and finely diced raw. |
| 3 tablespoons oil | |
| 1 teaspoon onion | Washed and grated. (optional) |
| ½ teaspoon salt | |
| ½ teaspoon pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Wash and scrub potatoes. Peel potatoes and finely dice. | |
| 2 | In a large skillet heat oil. Spread the potato mixture over the oil. | |
| 3 | Press it with a broad knife into a cake. Sauté the potatoes slowly, shaking them from time to time to keep them from sticking. | |
| 4 | When the bottom is brown, cut the potato layer in half and turn each half with two spatulas. | |
| 5 | Brown the second side and serve the potatoes piping hot. | Internal temperature 135 F. |
Posted in Side Dish, Starch Side Recipes
