Lamb Chops with Mint Jelly
Portion Size: 3 oz. boneless, 5 oz. with bone
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 (5 ounces each) lamb chops or 16 (2 1/2 oz.) lamb chops | |
| 1 teaspoon garlic powder | |
| ½ teaspoon salt | |
| 1/2 teaspoon pepper | |
| 1/2 cup Mint jelly |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat broiler. | Trim all visible fat |
| 2 | Season chops with garlic, salt and pepper. | |
| 3 | Place chops on unheated rack of a broiler pan. | |
| 4 | Broil for 4 to 5 inches from the heat for 10 to 15 minutes or until done, turning meat half way through broiling. Serve with mint jelly. | Cook until internal temperature reaches 145° F |
Posted in Lamb Dinner Recipes
