Basil Aioli Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2/3 cup fresh basil (lightly packed, leaf) or 2 Tbsp dried | Washed and trimmed |
| 1/3 cup extra virgin olive oil | |
| 1 garlic clove (minced) | Washed, peeled and minced |
| 1 tbsp lemon juice | |
| 1 dash hot pepper sauce | |
| 1 1/2 cups light mayonnaise |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix all ingredients in a food processor. | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
