Portion Size: ½ cup Brussels sprouts

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cup fresh Brussels sprouts	Washed, stems trimmed and halved lengthwise
1 large red onion,	Washed, peeled and thinly sliced
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
¼ cup unsalted pine nuts

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Preheat oven to 425°F.
2	In a large bowl toss Brussels sprouts, onion, olive oil, salt, and pepper.
3	Arrange single layer on baking sheet.
4	Roast until sprouts are well browned about 25 minutes.	Cook until internal temperature reaches 135°F.
5	Transfer to platter and sprinkle with pine nuts.

Time Temperature Sensitive food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool