Garlic Curry Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/2 cup light mayonnaise | |
| 2 teaspoons curry powder | |
| 1/2 cup plain yogurt | |
| 1 garlic clove (minced) | Washed, peeled and minced |
| 1 tablespoons ketchup | |
| 1/4 cup green onions (minced) | Washed, trimmed and minced |
| 1 teaspoons cilantro (dried) | |
| 2 tablespoons peeled fresh ginger (minced) | or ½ teaspoon ground ginger |
| 1 teaspoon ground cumin | |
| 3/4 teaspoon chili powder | |
| 1 teaspoon salt | |
| 1 tablespoon olive oil |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In small bowl, combine all ingredients. Stir until well blended | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
