Portion Size: ½ cup onion rings 

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 large Bermuda onions	Washed, peeled and in ¼ inch slices
2 cups nonfat milk
½ cup flour
salt, to taste
oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Separate the onion slices into rings.
2	Put them in a shallow dish and pour milk over them.
3	Soak for 30 minutes, turning once or twice.
4	Mix the flour with a sprinkle of salt, dip the rings into this mixture, coating them all over.
5	Heat oil to 370°F and deep fry the rings several at a time until golden on both sides.	Cook until internal temperature reaches 135°F.
6	Pat free of oil, keep warm while frying the rest, and sprinkle with more salt, if desired, before serving.