Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
3/4 Cup water
2/3 Cup (6 ounce) can tomato paste
1/3 Cup loosely packed cilantro leaves	Wash, trim and chop
1/4 Cup chopped onion	Wash, peel and chop
1 Large clove garlic	Wash, peel and mince
1/4 Cup firmly packed dark brown sugar
3 Tablespoons lemon juice
1 tablespoon oil
2 Teaspoons Worcestershire sauce
1 1/2 Teaspoons prepared mustard
1 1/2 Teaspoons salt
3 Tablespoons chili powder
1/2 Teaspoon ground cumin

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a food processor, add all ingredients. Process until smooth consistency.
2	Serve warm or room temperature.