Portion Size: 2 Tablespoons

Ingredients: 1 1/3 cup Yields:  ~ 8 servings

Ingredients	Notes:
¼ cup cider vinegar
½ cup Dijon mustard
1 teaspoon dry mustard
½ cup packed light brown sugar
1/3 cup honey
1 tablespoon sesame oil
1 tablespoon lite soy sauce

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a bowl.
2	Cover and refrigerate for at least 30 minutes.