Orange Dipping Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/2 cup orange marmalade | |
| 1/4 cup honey | |
| 1/4 cup Dijon mustard | |
| 4 drops hot pepper sauce, or to taste | (optional) |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Puree in a food processor: marmalade, honey, hot sauce and Dijon mustard. | |
| 2 | Serve immediately, or refrigerate in a covered container. Serve hot or cold. |
Posted in Sauce Recipes
