Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/2 cup orange marmalade
1/4 cup honey
1/4 cup Dijon mustard
4 drops hot pepper sauce, or to taste	(optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Puree in a food processor: marmalade, honey, hot sauce and Dijon mustard.
2	Serve immediately, or refrigerate in a covered container. Serve hot or cold.