Peanut Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
3/4 cup natural-style creamy peanut butter
1/3 cup water
3 tablespoons Hoisin sauce
2 tablespoons  lime juice 
4 1/2 teaspoons lite soy sauce
1 tablespoon granulated sugar
2 teaspoons chile-garlic paste
1 medium garlic cloveWashed, peeled and minced
1/2 teaspoon  sesame oil
For gluten free (GF): Use GF Hoisin sauce, GF chili garlic paste and GF soy sauce.  Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Puree all ingredients in a food proc
2Serve at room temperature or chilled.
Posted in

Jacqueline Larson M.S., R.D.N. and Associates