Peanut Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3/4 cup natural-style creamy peanut butter | |
| 1/3 cup water | |
| 3 tablespoons Hoisin sauce | |
| 2 tablespoons lime juice | |
| 4 1/2 teaspoons lite soy sauce | |
| 1 tablespoon granulated sugar | |
| 2 teaspoons chile-garlic paste | |
| 1 medium garlic clove | Washed, peeled and minced |
| 1/2 teaspoon sesame oil |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Puree all ingredients in a food proc | |
| 2 | Serve at room temperature or chilled. |
Posted in Sauce Recipes
