Portion Size:  1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups Baby Bok Choy (including leafy greens)	Rinsed, trimmed and dried then thinly sliced
½ cup shredded carrot	Wash, peeled and shredded.
1 tablespoon toasted sesame seeds	For garnish
Dressing:
1 clove fresh garlic	Wash, peel and mince.
2 teaspoons toasted sesame seeds
2 tablespoons honey
2 tablespoons low-sodium soy sauce
1/2 tablespoons rice wine vinegar
2 tablespoon toasted sesame oil
2 tablespoons oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, add all of the vinaigrette ingredients and whisk together until well combined.
2	Pour the vinaigrette over the Bok Choy greens and carrot, toss together well to coat.
3	Sprinkle with the remaining sesame seeds to garnish. Chill until ready to serve.