Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
½ teaspoon paprika
1/3 creamy horseradish sauce
1 garlic clove (minced)	Washed, peeled and minced
2 tablespoons ketchup
½ cup sour cream
1  cups light mayonnaise

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a bowl.
2	Cover and refrigerate for at least 30 minutes.