Oven French Fried Potatoes
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 medium potatoes | Washed, peeled and cut lengthwise into strips |
| ¼ cup margarine | Melted or oil |
| ½ teaspoon salt |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Wash and scrub potatoes. | |
| 2 | Peel potatoes and cut lengthwise into strips. | |
| 3 | Spread in a single later in a flat ovenproof dish. | |
| 4 | Pour over melted margarine. | |
| 5 | Stir them until coated. | |
| 6 | Bake about 30 and 40 minutes, turning several times during this period. | |
| 7 | Drain on paper toweling. | |
| 8 | Sprinkle with salt. |
Posted in Side Dish, Starch Side Recipes
