Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups fresh broccoli florets	Washed, trimmed and cut up
4 green onions	Washed, peeled and thinly sliced
¼ cup dried cranberries
2 tablespoons oil
3 tablespoons seasoned rice vinegar
1 tablespoon sugar
1/4 cup sunflower kernels

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl, combine broccoli, green onions and cranberries.
2	In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli and toss to coat.
3	Refrigerate until serving.
4	Sprinkle with sunflower kernels just before serving.