Broccoli and Sunflower Seeds Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups fresh broccoli florets | Washed, trimmed and cut up |
| 4 green onions | Washed, peeled and thinly sliced |
| ¼ cup dried cranberries | |
| 2 tablespoons oil | |
| 3 tablespoons seasoned rice vinegar | |
| 1 tablespoon sugar | |
| 1/4 cup sunflower kernels |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large bowl, combine broccoli, green onions and cranberries. | |
| 2 | In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli and toss to coat. | |
| 3 | Refrigerate until serving. | |
| 4 | Sprinkle with sunflower kernels just before serving. |
Posted in Vegetable Salad Recipes
