Portion Size: 1 cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
1 lb. pound package pasta (Rotelle)	May use whole grain
3 cups assorted fresh vegetables	Washed, trimmed and sliced
1 medium red or green bell pepper	Washed and chopped
½ cup sliced pitted ripe olives
2 tablespoons fresh parsley	Washed and chopped
1 (12 oz.) bottle low fat Italian salad dressing
1 tablespoon Dijon-style mustard
¼ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook pasta according to directions on the package. Drain.	Cook until internal temperature reaches 135°F.
2	In a large bowl, blend Italian dressing, mustard and pepper. Add remaining ingredients; mix well.
3	Cover; chill thoroughly.