Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
2/3 cup light mayonnaise
Salt and pepper to taste
2 tablespoons  onions	Washed, peeled and minced
1/3 cup red bell pepper	Washed, trimmed and diced
½ cup celery	Washed, trimmed and diced
3 large sweet pickles	Chopped
4 cups frozen green peas	Thawed
¾ cup low fat Cheddar cheese	Shredded
8 leaves lettuce	Wash.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl, mix together mayonnaise, salt, pepper, red pepper, onion, celery and pickles until combined.
2	Stir in peas and cheese.
3	Chill until ready to serve.
4	Serve over lettuce leaves.