Peas and Cheese Salad
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2/3 cup light mayonnaise | |
| Salt and pepper to taste | |
| 2 tablespoons onions | Washed, peeled and minced |
| 1/3 cup red bell pepper | Washed, trimmed and diced |
| ½ cup celery | Washed, trimmed and diced |
| 3 large sweet pickles | Chopped |
| 4 cups frozen green peas | Thawed |
| ¾ cup low fat Cheddar cheese | Shredded |
| 8 leaves lettuce | Wash. |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large bowl, mix together mayonnaise, salt, pepper, red pepper, onion, celery and pickles until combined. | |
| 2 | Stir in peas and cheese. | |
| 3 | Chill until ready to serve. | |
| 4 | Serve over lettuce leaves. |
Posted in Side Dish, Starch Side Recipes
