Portion Size: 1 pancake

Ingredients:     Yields: 8 servings

Ingredients	Notes:
3 eggs
3 tablespoons all purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
8 medium potatoes	Washed, peeled and shredded
½ cup onion	Washed, peeled and finely chopped
¼ cup canola or olive oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl, beat together eggs, flour, baking powder, salt and pepper. Mix in potatoes and onion.
2	In a large skillet, heat oil over medium high heat.
3	In small batches, drop by heaping tablespoon into skillet. Press to flatten.
4	Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.	Internal temperature 165 F.