Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups cauliflower	Wash and separate 1 head of cauliflower into florets, and coarsely chop.
4 green onions	Washed, trimmed and sliced. (including greens)
2 celery ribs	Washed, trimmed and diced.
1 cup shredded lowfat  cheddar cheese
1 cup light ranch dressing	(see recipe in cookbook)
3 Tablespoons chopped fresh parsley	Washed and chopped.
Cooked and crumbled bacon	(optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Separate 1 head of cauliflower into florets, and coarsely chop.
2	Combine florets, green onions, and next four ingredients.
3	Toss with bacon. Chill until ready to serve.