Creamy Cucumber Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/2 cup light sour cream or nonfat plain yogurt | |
| 1 tablespoon vinegar or lemon juice | |
| 1 teaspoon sugar | |
| 1/4 teaspoon dried dill weed | (optional) |
| 4 medium cucumbers | Washed, halved lengthwise, and thinly sliced |
| 1 small onion | Peeled, washed, thinly sliced, and separated into rings |
| 1 teaspoon salt | |
| Dash of pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Stir together sour cream, vinegar, sugar, dill weed if desired, salt and pepper. | |
| 2 | Add cucumber, and onion slices and toss to coat. | |
| 3 | Cover and chill. Stir before serving. |
Posted in Vegetable Salad Recipes
