Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 ( 8) ounce can cut wax beans	Drained and rinsed (no added salt variety)
1 (8) ounce can cut green beans	Drained and rinsed (no added salt variety)
1 (8) ounce can red kidney beans	Drained and rinsed (no added salt variety)
1/2 cup chopped onion	Washed, peeled and chopped
1/2 cup chopped green pepper	Washed, trimmed and chopped
1/2 cup vinegar
1/4 cup salad oil
3 tablespoons sugar
1 teaspoon celery seed
½ teaspoon salt
1 clove garlic	Washed, peeled and minced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine wax beans, green beans, red kidney beans, onion, and green pepper.
2	For dressing, in small bowl combine vinegar, oil, sugar, celery seed, salt and garlic. Add to beans.
3	Mix well.  Cover and chill.