Three Bean Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 ( 8) ounce can cut wax beans | Drained and rinsed (no added salt variety) |
| 1 (8) ounce can cut green beans | Drained and rinsed (no added salt variety) |
| 1 (8) ounce can red kidney beans | Drained and rinsed (no added salt variety) |
| 1/2 cup chopped onion | Washed, peeled and chopped |
| 1/2 cup chopped green pepper | Washed, trimmed and chopped |
| 1/2 cup vinegar | |
| 1/4 cup salad oil | |
| 3 tablespoons sugar | |
| 1 teaspoon celery seed | |
| ½ teaspoon salt | |
| 1 clove garlic | Washed, peeled and minced |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine wax beans, green beans, red kidney beans, onion, and green pepper. | |
| 2 | For dressing, in small bowl combine vinegar, oil, sugar, celery seed, salt and garlic. Add to beans. | |
| 3 | Mix well. Cover and chill. |
Posted in Vegetable Salad Recipes
