Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
2 cups quinoa	Uncooked
2 cups low sodium broth
2 cups water
½ cup fresh orange juice
2 tablespoons lemon juice
2 tablespoons oil
½ teaspoon Dijon mustard
3 teaspoons honey
1 tablespoon curry powder
3 tablespoons red onion	Washed and minced
½ cup golden raisins
½ cup toasted sliced almond
½ teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Bring the quinoa, vegetable broth and water to a boil in a saucepan over high heat.
2	Reduce heat to medium-low, cover and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
3	While the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey and curry powder in a mixing bowl.
4	Stir in the cooked quinoa, red onion and raisins, season to taste with sea salt. Cover, and chill in refrigerator until cold.
5	Stir in half of the toasted almonds immediately before serving.
6	Sprinkle the remaining almonds over top to serve.