Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
4 cups low sodium chicken broth or bouillon
3 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ cups sliced green onions	Washed
2 cups long grain rice	Uncooked
½ cup pine nuts

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat olive oil in 3-quart saucepan over medium high heat.
2	Cook rice, ½ cup green onions and the nuts in the olive oil for about five minutes, stirring occasionally.
3	Stir in broth, pepper and salt.
4	Heat to coiling stirring occasionally; reduce heat; cover and simmer until water evaporates and rice is tender.	Cook until internal temperature reaches 135°F.
5	Cover and let stand five minutes.