Roasted Sweet Potatoes
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| ¼ cup olive oil | |
| 3 lbs. sweet potatoes | Washed, peeled and diced. |
| ¼ cup brown sugar | |
| 1 teaspoon cinnamon | |
| 1 teaspoon salt | |
| ¼ teaspoon pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 375 degrees. | |
| 2 | In a large bowl add sweet potatoes, oil, brown sugar, cinnamon, salt and pepper. | |
| 3 | Toss to coat. | |
| 4 | Spray a cooking dish with non-stick cooking spray. | |
| 5 | Bake in oven for 30-40 minutes until potatoes are tender and golden brown. | Cook until internal temperature reaches 165°F. |
Posted in Side Dish, Starch Side Recipes
