Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
2 tablespoons olive oil
2 cups brown rice	Uncooked
1 cup onion	Washed, peeled and thinly sliced
4 cups water
2 cup canned no added salt tomatoes
1 teaspoon salt
1 tablespoon chili powder
1 teaspoon paprika
1 green pepper	Washed, seeded and minced
1 pressed clove garlic

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oil in pan to medium high heat.
2	Stir in rice and onions, cook until golden brown.
3	Add the tomatoes, water, salt, paprika, green pepper, chili powder and garlic.
4	Seam the rice in a double boiler for about 1 hour. Stir frequently.
5	Add water if the rice becomes too dry.	Internal temperature 135 F.