Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
1 tablespoon olive oil
½ teaspoon paprika
8 small sweet potatoes	Washed, peeled and sliced lengthwise into wedges

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Preheat oven to 400 degrees F, 200 degrees C.
2	Lightly grease a baking sheet.
3	In a large bowl, mix olive oil and paprika.
4	Add potato sticks and stir by hand to coat.
5	Place on the prepared baking sheet.
6	Bake for 40 minutes in the preheated oven or until potatoes are tender.	Internal temperature 135 F.

Time Temperature Sensitive food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool