Tuna Salad Sandwiches
Portion Size: 1 Sandwich
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 Cups canned tuna | Drained, water packed |
| 2 Cups diced celery or cucumber | Washed, trimmed and diced |
| 1/4 Cup onion | Washed, peeled and chopped |
| 1 Tablespoon chives or parsley | May use dried or fresh. |
| 1/2 Cup light mayonnaise | |
| 16 slices of bread | May use whole grain |
| Lettuce and tomato (optional) | Washed, trimmed and sliced |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix ingredients (except bread) | Keep chilled until ready to serve |
| 2 | Divide evenly on eight sandwiches. | |
| 3 | Garnish sandwiches with lettuce and tomatoes |
Posted in Seafood Lunch Recipes
