Portion Size: 1/3 cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups canned tuna	Drained, water packed
½ cup celery	Washed, trimmed and minced
1/4 cup onion	Washed, peeled and minced
1 tablespoon pickle relish
1/2 cup light mayonnaise
1 cup spinach leaves	Washed, trimmed and shredded
½ cup diced tomatoes	Washed, trimmed and diced
1 cup low fat sharp cheddar cheese
8 tortillas

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine tuna, celery, onion, pickle relish and mayonnaise  in a small bowl.
2	Spread each tortilla tuna mixture.
3	Top with spinach, tomato and cheese.
4	Roll up tight and cover each with plastic wrap.  Refrigerate for 1 hour before serving