Breaded Pork Chops
Portion Size: 4 oz. boneless, 6 oz. with bone (includes) breading
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 (3oz.) boneless pork chops, ½ inch thick or (5 oz.) bone in chop | Trim all visible fat |
| 1 teaspoon salt | |
| ½ teaspoon black pepper | |
| ½ teaspoon sage | |
| ½ teaspoon thyme | |
| 1 ½ cups bread crumbs | |
| 1 tablespoon Dijon mustard | |
| ¾ cup light mayonnaise | |
| ¼ cup nonfat milk |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Season chops with salt, sage, thyme and pepper. | |
| 2 | Place bread crumbs in small swallow dish | Discard excess |
| 3 | In a small swallow bowl combine, milk, mayonnaise and mustard. Coat each chop with mayonnaise and then bread crumbs. | Discard excess |
| 4 | Pre heat oven to 325° F. Place chops in baking dish and bake for 1 ½ hour or | Cook until internal temperature reaches 145° F for 15 seconds. |
Posted in Pork Dinner Recipes
