Turkey Caprese Sandwich on Ciabatta Rolls
Portion Size: 1 Sandwich
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 pounds thinly, sliced turkey deli breast | |
| 8 oz. sliced Lowfat Mozzarella cheese | |
| 8 Lettuce leaves | Washed. |
| 2 Large tomatoes | Washed, trimmed and sliced. |
| ¼ cup Balsamic Vinegar | |
| 8 Ciabatta Rolls | May use whole grain. |
| ¼ cup sliced fresh basil | |
| 1 Avocado (optional) | Washed, peeled, seed removed and sliced |
| 2 tablespoons lemon juice | |
| 3 tablespoons olive oil | |
| ¼ teaspoon salt | |
| ¼ teaspoon ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small bowl, combine balsamic vinegar, lemon juice, olive oil, salt and pepper | |
| 2 | To assemble sandwiches: Slice roll in halve.Top with turkey, cheese, basil, avocado and lettuce | |
| 3 | Drizzle with dressing. Serve immediately or chill. |
Posted in Turkey Lunch Recipes
