Portion Size: ½ cup turkey mixture in pita. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 Ounces Diced roasted turkey breast
1/2 Cup apple (any kind)	Washed, cored, and finely chopped
1/2 Cup celery	Washed, trimmed and finely chopped
1/4 Cup crushed pineapple	Well drained. Use juice packed or rinse.
1/4 Cup raisins
3 Tablespoons unsalted walnuts
1/4 Cup honey Dijon salad dressing	(see recipe in cookbook or use prepared)
8 Large lettuce leaves	Washed
16 Slice bread or 8 pita pockets	May use whole wheat

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, combine all ingredients except lettuce and bread.
2	Mix well. Place lettuce leaf on each of sandwich.
3	Divide evenly and top each sandwich with mixture.