Hot Dogs
Portion Size: 1 Hot Dog with bun
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 Hot dogs | |
| 8 Hot dog buns | |
| Catsup, mustard, relish, onions | optional |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Cover hot dogs with water in saucepan | |
| 2 | Bring to a boil | |
| 3 | Reduce heat and simmer 3 to 4 minutes | Cook until temperature reaches 165 degrees. |
| 4 | Place well drained hot dog in a hot dog bun | |
| 5 | Top with catsup, mustard, relish and onions as desired. |
Posted in Sausage lunch Recipes
