Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 boneless pork chops, ½ inch thick	Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
¼ cup oil
1 ½ cup apple cider or juice
1 cup chicken broth, reduced salt
1 Tablespoon cornstarch
2 Tablespoons water
1 teaspoon ground ginger
1 teaspoon ground curry

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large nonstick skillet, heat oil over medium high heat.
2	Brown chops and season with salt and pepper.	Cook to 145° F for 15 seconds
3	Add apple cider, ginger and curry and broth. Cover and simmer for 8 minutes.
4	In a small bowl combine cornstarch and water Add cornstarch mixture to chops and bring to boil. Cook until sauce thickens. Serve hot.

Time Temperature Sensitive food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool