Portion Size: 2 Tablespoons

Ingredients: Yields: 2 ½ cups

Ingredients	Notes:
1 1/3 cup light mayonnaise
¾ cup light sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon garlic powder or 1 clove minced	Washed, peeled and minced
4 ounces blue cheese crumbled
½ teaspoon salt
1/2 teaspoon ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, whisk together sour cream, mayonnaise and Worcestershire sauce.  Add mustard, garlic powder, salt and pepper.  Stir. Stir in blue cheese. Chill .
2	Serve immediately or refrigerate.