Ranch Dressing

Portion Size: 2 Tablespoons

Ingredients: Yields:  1  cup

Ingredients Notes: 
2 gloves, mincedWashed, peeled and minced
pinch of salt
3/4 cup buttermilk
2 tablespoons lime juice
1 tablespoon minced fresh cilantro or parsleyWashed, trimmed and minced Or 1 teaspoon dried
1 tablespoon snipped fresh chivesWashed, trimmed and snipped or 1 teaspoon dried
1/4 teaspoon ground black pepper
For gluten free (GF): No changes. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Place all ingredients in a blender.  Blend until smooth.  
2Serve immediately or refrigerate.
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Jacqueline Larson M.S., R.D.N. and Associates