Cheese Pizza
Portion Size: 1 Slice (1/8 pizza)
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| ½ teaspoon garlic powder | |
| 1 (1 pound) loaf frozen bread dough | Thawed For vegan: use vegan dough |
| 1 small jar pizza sauce (vegan) | |
| 2 cups shredded lowfat mozzarella cheese | For vegans: use vegan Mozzarella |
| ¼ cup Parmesan cheese | For vegans: use vegan Parmesan cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | On a floured surface, roll dough into a 13-inch circle | |
| 2 | Press onto the bottom and up the sides of a greased 12-inch pizza pan. | |
| 3 | Spread sauce over crust to within 1/2 inch of edge. Top with mozzarella cheese, garlic powder, and Parmesan cheese | |
| 4 | Bake at 350 degrees F for 20-25 minutes or until crust is golden and cheese is melted | Internal temperature of pizza should reach 165 degree F |
