Broccoli Cheese Quiche (not vegan)
Portion Size: 1/8 pie
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 6 Eggs | *May use 1 ½ cup egg substitute |
| 1/2 Cup nonfat milk | |
| Pinch of nutmeg | |
| 1 Package frozen, chopped broccoli | Cooked |
| 1 Cup shredded lowfat cheddar cheese | |
| Unbaked deep dish pie shell |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Beat eggs and milk. | |
| 2 | Add pinch of nutmeg. | |
| 3 | Layer broccoli and cheese in unbaked pie shell. | |
| 4 | Pour egg mixture over broccoli. | |
| 5 | Bake at 425 degree oven for 15 minutes. | |
| 6 | Reduce heat to 350 degrees and cook until custard is set. | About 35 to 45 minutes |
