Portion Size: 1 cup (½ cup fruit and ½ cup cottage cheese) 

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 Cups of diced or cut up fresh, frozen, or canned fruit	Use any combination of your favorite fresh fruits in season.  Two to six different types of fruit work best. Use different colors, textures, and shapes for more variety.  Choose from: apples, apricots, grapes, grapefruit, pineapple, papaya, pears, peaches, prunes, tangerines, blueberries, cantaloupe, cherries, bananas, blackberries, raspberries, boysenberries, raisins, etc. Be creative.  Wash all fruit.
8 Cups cottage cheese	Divided
8 Large lettuce leaves	Washed

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Arrange lettuce leaves on serving plate.
2	Scoop 1 Cup cottage cheese on center of lettuce leaves.
3	Arrange fruit around cottage cheese.
4	Serve chilled.