Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
11 oz. Manicotti pasta	For vegan: use vegan pasta
4 Eggs	For vegan: use vegan cream cheese
4 cups part skim ricotta cheese	For vegan: use vegan ricotta cheese
1 pound shredded low fat mozzarella cheese	For vegan: use vegan mozzarella cheese
1 cup Parmesan cheese	For vegan: use vegan Parmesan cheese
2 teaspoons dried parsley
32 oz. jar spaghetti sauce (meatless)	For vegan: use plant based sauce
½ teaspoon salt
¼ teaspoon ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degree oven.
2	In a medium size sauce pan cook pasta according to directions on the package.
3	Drain.
4	Combine, Ricotta cheese, mozzarella cheese, ½ cup Parmesan, eggs parsley, salt and pepper.
5	Pour ½ of the spaghetti sauce on the bottom of a baking dish. Fill each manicotti shell with 3 tablespoons of cheese mixture. Arrange over sauce.
6	Pour remaining sauce over the top. Sprinkle with remaining Parmesan cheese
7	Bake in a baking dish for 45 minutes.	Bake until internal temperature reaches 160° F.