Portion Size: ½ cup beef tips and ½ cup noodles

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 oz. package of noodles	For vegan: use vegan pasta
2 1/2 lb. imitation beef chunks
1 can evaporated fat free milk	For vegan: use soy milk
2 tablespoons all purpose flour
1 onion, chopped	Wash, peel and chop
2 gloves garlic, minced	Wash, peel and mince
1 (8oz) package fresh sliced mushrooms	Wash, trim and slice
2 cups reduced sodium  vegan beef broth
1/2 teaspoon ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 400 degrees.
2	In a baking pan, combine the milk, beef broth, garlic, mushrooms, flour and onion.
3	Mix thoroughly with beef tips.
4	Bake in oven for 1 hour.	Cook until internal temperature reaches 165 F degrees for 15 seconds
5	Cook pasta according to directions on package. Drain.
6	Serve beef tips and sauce over noodles

Time Temperature Sensitive food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool