Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 Codfish or haddock fillets	4 oz. each or other white fish
½ teaspoon salt
¼ teaspoon pepper and paprika
½ cup snipped fresh cilantro
1 tablespoon olive oil
1 teaspoon lime zest
2 tablespoon fresh lime juice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 375 degrees
2	Spray baking pan with non stick cooking spray
3	Place fish in pan. Brush with olive oil.
4	Sprinkle with salt, pepper, and paprika	Bake 8 to 10 minutes
5	Transfer to preheated broiler	Broil for 3 minutes until lemon slightly browned at the edges. Cook until internal temperature reaches 145° F for 15 seconds
6	In a small bowl, stir together cilantro, lime zest, and lime juice. Spoon over fish. Serve hot.