Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 (5oz.) Fresh or Frozen skinless salmon fillets	May use other fresh fish types.
1/2 cup light mayonnaise
2 Slices Whole Wheat Bread, torn
½ cup sliced almonds
¼ cup snipped fresh basil	0r 2 Tablespoons dried basil, crushed
¼ cup onion	Wash, peel and chop fine.
2 tablespoon snipped fresh parsley	or 1 Tablespoon dried parsley
½ teaspoon salt
2 cloves garlic, minced
¼  cup lemon Juice
½ teaspoon black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 400 degrees F.
2	Coat a shallow baking pan with nonstick cooking spray.
3	Combine bread, almonds, snipped or dried basil, onion, parsley, salt and salt and garlic in a food processor until coarsely chopped.
4	Place fish in baking dish.  Drizzle with lemon juice.  Spread mayonnaise on each piece of fish.
5	Gently pat some of the  dry mixture on top of each piece of fish.
6	Bake uncovered for 10-12 minutes or until fish flakes easily when tested with a fork	Cook until internal temperature reaches 145° F for 15 seconds.