Portion Size:  4 ounces chicken with sauce 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/2 cup reduced sodium soy sauce
1/2 cup honey
2 tablespoons sesame seeds
2 tablespoons cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
2 tablespoons oil
8 boneless skinless fresh salmon
4 green onions	Wash, trim and cut into thin strips including tops.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl; combine soy sauce, honey, sesame seeds, cornstarch, garlic powder and ground ginger.  Set aside.
2	Cut the salmon into 8 (3 oz.) pieces.  Heat the oil in a large skillet. Add salmon and sauté for 8 to 10 minutes or until juices run clear.	Cook until internal temperature reaches 145 degrees F.
3	Pour sauce over salmon. Heat until thick and bubbly. Garnish with onions.