Spinach Salad
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 cups fresh baby spinach | Washed and torn into bite size pieces. May use any greens. |
| 1/2 small red onion, | Washed, peeled and thinly sliced. |
| Dressing: | Or May use any light bottle dressing or homemade dressing |
| ¼ cup olive oil | |
| ¼ cup sugar | |
| 3 tablespoons cider vinegar | |
| 3 tablespoons white wine vinegar | |
| 1 tablespoons sesame seed | |
| 1 teaspoon minced onion | |
| 1/8 teaspoon paprika | |
| ¼ teaspoon salt |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Whisk together dressing ingredients. Toss all ingredients together. | |
| 2 | Serve chilled. |
Posted in Green Leafy Salad Recipes, Salad with Lettuce
