Mediterranean White Bean and Pasta Salad
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 (15 oz.) cans no added salt white beans | Drained and rinsed |
| 1 lb. pasta | May use any size/shape. |
| 1 cucumber | Washed, trimmed and diced |
| 1 cup tomatoes | Washed, trimmed and diced |
| ½ cup red onion | Washed, peeled and diced. (or may use any onion) |
| ½ cup red wine vinegar | |
| 3 teaspoons basil | |
| ½ teaspoon black pepper and salt | To taste |
| ½ cup olive oil | |
| ¼ cup Parmesan cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Prepare pasta according to directions on package. Drain. | |
| 2 | Toss all ingredients. Chill before serving. |
Posted in Dinner Entrée, Vegetarian Meatless Dinner Recipes
