Soup Recipes
Soup Recipes
Potato and Ham Soup
Portion Size: 1 cup Yields: 8 servings Ingredients Notes: 3 1/2 cups peeled and diced potatoes Peeled, washed, and diced1/3 cup diced celery Washed, ...
Potato Cheese Soup
Portion Size: 1 cup Yields: 8 servings Ingredients Notes: 1 cup white potatoesWash, peeled and diced 2 tablespoons olive oil½ cup diced carrotsWash, ...
Potato Leek Soup
Portion Size: 1 cup Yields: 8 servings Ingredients Notes: 2 tablespoons canola oil2 tablespoons all purpose flour1/4 teaspoon salt2 large finely sliced ...
Potato, Leek, Carrot and Turmeric Soup
Portion Size: 1 cup Yields: 8 servings Ingredients Notes: 12 oz. spaghetti noodles2 tablespoons olive oil 2 large finely sliced leeksWashed, trimmed and ...
Pumpkin Spice Soup
Portion Size: 1 cup Ingredients: Yields: servings Ingredients Notes: 4 cups canned Puree pumpkinWashed, halved, and seeded½ cups onion, dicedWashed, peeled and ...
Ratatouille Soup
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 6 cups reduced sodium vegetable broth 2 tablespoons olive oil¼ teaspoon black pepper1 ...
Recipe Name: Potato and Kale Soup
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 cups white potatoesWash, peeled and diced 2 tablespoons olive oil1 cup diced ...
Roasted Corn Chowder
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: ¼ cup olive oil½ cup white onionPeeled, washed, thinly sliced, and diced ¼ ...
Roasted Eggplant Soup
Portion Size: 1 cup Yields: 8 servings Ingredients Notes: 6 cups reduced sodium chicken or beef broth 2 tablespoons olive oil 1/4 teaspoon pepper2 ...
Roasted Red Pepper and Tomato Soup
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 3 tablespoons olive oil3 tablespoons all purpose flour1 small onion choppedPeeled, washed, ...
Salmon Chowder
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: ¼ cup unsalted butter1 tablespoon chicken bouillon granules3 tablespoons all-purpose flour2 cups ...
Shrimp Bisque
Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: ¼ cup unsalted butter4 cups chicken broth1/4 cup all-purpose flour¼ cup tomato ...