Soup Recipes

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 5 cups low sodium chicken broth¼ cup unsalted butter2 cups fresh mushroomsWashed ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: ½  lb. lean sweet Italian Sausage links1/2 cups onionPeeled, washed, and chopped2 ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 6 cups reduced sodium chicken or beef broth 1/4 teaspoon pepper2 tablespoons parsley ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 6 cups reduced sodium chicken or beef broth ½  lbs. extra lean ground ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 8 cups prepared dashi stock(traditional Japanese stock) If not available use chicken ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 tablespoons canola or olive oil ¼ cup diced celeryWashed, trimmed and diced½ ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 1 (14 oz.) cans of white cannellini beans (or kidney)Drained and rinsed. ¼ ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 1 tablespoon olive oil1 yellow onionWashed, peeled and chopped2 garlic clovesWashed, peeled ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 cups  Potatoes, dicedWashed, peeled and diced2 leeksUse white part and 1 ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 1 cup  fresh diced potatoes Wash, peel and dince2 leeksUse white part and ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 cups fresh potatoes, dicedWashed, peeled and diced2 leeksUse white part and ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 1 lb. red potatoesScrubbed and cut into small cubes8 leeksUse white part ...