Corn on the Cob
Portion Size: ½ cup corn
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 ears corn | |
| cold water | |
| Margarine or butter | (optional) |
| salt and pepper, to taste |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Remove husks and silk from corn and wash. | |
| 2 | Put ear of corn into large kettle of cold water, making sure all ears are covered with water. | |
| 3 | Bring to boil. | |
| 4 | Simmer ten minutes. | Cook until internal temperature reaches 135°F. |
| 5 | Remove from water and season with margarine, salt, and pepper. |
Posted in Vegetable Recipes
